We attend the early service every Sunday. One of the perks tothat is getting home by 10:30! I think that s the perfect time fr a big 'ole brunch. So, brunch we did. Daniel made the biggest, prettiest omlet I have ever seen, wich went Perfectly with our spread of bacon, biscuts, and tomato gravy (my favorite). I tink this my be a new tradition for us... Sunday Brunch.
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